Small Batch Apple Butter. Made in Maine with New England Apples.
Around here, we don’t do Rs. Growing up in New England, I was surrounded by grown-ups who parked the cah, sipped their coffee regulah, and slathered everything in buttah. So when it came time to name our small-batch apple butter, there was only one way to say it.
Buttah is made right here at home with local apples, slow-cooked the old-fashioned way, sweetened with pure maple syrup, and spread with a whole lotta love. It’s wicked good on toast, biscuits, and by the spoonful.
Go on, have a taste. You’ll be hooked bettah than a lobstah.